http://www.thatcontinuityguy.com/continuity101 or: How I learned to Stop Worrying and Love the Scripty Mon, 06 Sep 2010 01:54:08 +0000 http://backend.userland.com/rss092 en Specifically, testing out my non-inline-gravatars-in-MSIE problem http://www.thatcontinuityguy.com/continuity101/?p=352 Yup, that's it. It's been great talking with you. You take care now, 'kay? And don't forget to write. http://www.thatcontinuityguy.com/continuity101/?p=342 Have a look in the Further Reading section. And anything else - just ask. http://www.thatcontinuityguy.com/continuity101/?p=294 Hopefully some of what we've discussed above should have helped persuade you of the need to have a proper Script Supervisor. ((No, your flatmate doesn't count.)) If not - the fact that it will free up your director to do her job properly and give you a better film. On ... http://www.thatcontinuityguy.com/continuity101/?p=285 Because I look at all these things so that you don't have to. You're used to trying to keep track of eyelines, and action continuity, and updating the script changes, and cross-checking your coverage, and all that other stuff. But you're there to get the frame you want and the ... http://www.thatcontinuityguy.com/continuity101/?p=280 None - or rather, my own. I am a department of one. ((Unless there's a second unit which is running to its own Script Supervisor, or on the rare occurrences when the main Script Supervisor has an assistant.)) I report to the the Director, the Editor, and the Producer / ... http://www.thatcontinuityguy.com/continuity101/?p=277 Oh, right, sorry. Here you go: http://www.thatcontinuityguy.com/continuity101/?p=275 Very nearly. Just a couple more questions I'd like you to ask me. Pretty please. http://www.thatcontinuityguy.com/continuity101/?p=272 Ah yes. Primarily, in pre-production I time the script and break it down. ((And to save another question: No, I don't have anything to do with post-production once my MUS and Continuity Sheets have been delivered, although I am always available to the editor for any queries she may have.)) My ... http://www.thatcontinuityguy.com/continuity101/?p=419 Well, my hollandaise sauce never seems to turn out quite right... ((The key is to keep the heat as low as possible, and to have the butter at room temperature. Won't work straight from the fridge.)) In terms of what I don't watch for - I’m not looking at: Performance. As mentioned ... http://www.thatcontinuityguy.com/continuity101/?p=266